Wine Log
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
-
Producer: Field Recordings
Vintage: 2023
Region: Paso Robles, California
Varietal Composition:
23% Zinfandel, 22% Cabernet Sauvignon, 17% Cabernet Franc, 16% Syrah, 8% Alicante Bouschet, 5% Lagrein, 5% Corvina, 4% Cinsaut
CLICK for More Details
-
Vintage: 2021
Producer- Poggio Anima
Tasting Profiles
Aroma: A complex bouquet of ripe plums, black pepper, and tobacco emerges from the glass
Palate: Ripe black cherry and a touch of candied berry on the palate. Plush and generous like the leather seat of an Italian sports car driving through fertile farmlands of dark fruit
Finish:Finishes with fruit sweetness and a licorice note with soft gripping tannins to hold it all together.
Wine Characteristics
Body: medium-plus body
Acidity: the acidity balances the wine
Tannins: a licorice sweetness, and grippy tannins.
Pairing Suggestions
Food Pairings:
Unique Features
Region and Varietal: 100% Nero d'Avola
Sicilia - Italy
Winemaking Techniques: Vine Age: 20-years-old Soil Type: Volcanic sand & clay Viticulture: Practicing organic Fermentation: Inoculated – stainlesssteel Skin Contact: 12-15 days Aging: 3 months in 2nd use French and American oak barrels
-
Vintage: 2023
Producer- Lunaria - Cantina Orsogna
Tasting Profiles
Aroma: Honey, Elderflower, Grapefruit, Brazil Nut, floral with yellow fruits, hints of ethereal
Palate: floral, fruity with a yellow pulp, ethereal hints, fresh, intense and savory in the mouth.
Finish: Refreshing and Electric
Wine Characteristics
Body: light
Acidity: Bright
Pairing Suggestions
Food Pairings:Caviar
Chicken
Lobster-Crab
Pasta-White
Unique Features
Region and Varietal: 100% Pinot Grigio
Italy ,
Abruzzo , Terre di Chieti
Winemaking Techniques: Ifermented on the grapes’ skins and therefore comes out “orange” in color, resulting in a rich palate texture that must be experienced to be believed.